Savour the indulgence of our Signature Dry-Aged Peking Duck at $138++ (whole), meticulously dry-aged for 10 days to develop a deeper richness of flavour and perfectly crisp skin. Served whole and thoughtfully presented in 3 exquisite styles, begin with Sushi Style Crispy Duck Skin for a delicate, elevated bite, followed by the classic Traditional Skin Wrap, a timeless favourite.
Complete your experience with a choice of comforting or wok-fried creations, each crafted to showcase the versatility of the duck.
Select from:
- Duck Bone Soup with Duck Meat Wanton
- Shake Shake Duck Meat and Bone (Salt and Pepper)
- Shredded Duck Meat Porridge topped with Crispy Taro
- Fried Rice with Duck Meat in Duck Oil
- Fried Homemade Noodles with Shredded Duck Meat
- Wok-fried Miced Duck Meat accompanied with Lettuce
Elevate your dining further with a Dragon Tiger Garoupa at a special top-up of $28++ (U.P. $128++), offering exceptional value alongside this signature highlight.
Available for dinner only, this limited-time offer runs until 31 July. Not valid on 9 & 10 May and 20 & 21 June. Promotion is not valid in conjunction with other discounts or offers.