New Flavours at Ya Ge

Ya Ge unveils a refreshed menu that brings together the essence of traditional Chinese cuisine with a modern, elegant twist. The new offerings feature a thoughtfully curated selection of dim sum and à la carte dishes, crafted to delight both long-time patrons and first-time diners.

Start your dining journey with exquisite dim sum creations such as the Steamed Sea Bream Dumpling with Black Bean Paste, Gourd-shaped Puff with Bacon, and Steamed Pea Shoots Dumpling with Salted Yolk. Each dim sum item is priced at $9 for 3 pieces, with the Deep-fried Yam Paste Puff available at $8—offering comfort, finesse, and flavour in every bite.

For something heartier, explore new à la carte highlights including Charcoal-Grilled Iberico Pork Jowl with Hairy Fig, Crispy Eel with Roasted Almond, Roasted In-boned Pork Belly with Fresh Pineapple Sauce, and Pan-fried Vermicelli with Black Bean Sauce. Diners can also savour seafood favourites like the Steamed Red Garoupa Fillet and Wild Five Grain Fried Rice.

Available for both lunch and dinner, the refreshed menu reaffirms Ya Ge’s reputation for refined Chinese dining.

Book your table today and experience the latest evolution in flavour.

Available daily,
Lunch: 11.30 am to 2.30 pm (last order at 2.00 pm)
Dinner: 5.30 pm to 10.00 pm (last order at 9.00 pm) 

For reservations for more than 10 persons, please get in touch with us at: