Reunions and Celebrations
From 1 Jan to 03 Mar
: Ya Ge 2026 Reunions and Celebrations Set Menus
Lunch: 11.30 am to 2.30 pm
Dinner (28th Jan): 5.30pm to 7.30pm (1st seating) | 8 pm to 10 pm (2nd seating)
Dinner: 5.30 pm to 10 pm
Celebrate new beginnings with families, friends, and business partners with Ya Ge's specially curated menus from $98++ per person to $2488++ for 10 persons. Guests can look forward to a repertoire of inspired creations such as the Braised Seafood Treasures in Superior Broth, Double-boiled Superior Soup with Whole Chicken and Shark's Fin stuffed in Pig's Maw, 5-head Abalone, Australian Asparagus with Braised Pork Trotter, Smoked Herb-infused Irish ‘Pipa’ Duck, Stir-fried Australian Lobster with Truffle, Pine Nuts and Hokkaido Milk with White Asparagus, and finish with the exquisite Steamed Bird's Nest with Peach Resin and Coconut alongside Longevity Peach Mochi. Vegetarians are catered for with a 6-course menu at $88++ per person.
Exquisite Takeaway Set
- Braised Pork Trotter with White Shiitake Mushroom and Broccoli
- Roasted Dry-Aged Crispy Irish Duck (whole, chopped)
- Claypot Chicken Rice with Chinese Sausage and Grilled Eel (small)
- Steamed Radish Cake with Conpoy and Chinese Sausage
$298.00+ (4 - 6 persons)
Reunion Takeaway Set
- Crispy Golden Eel and Yellowtail Yu Sheng (small)
- Prosperity Pen Cai (small)
- Steamed Lotus Leaf Rice with Conpoy in Abalone Sauce
- Cheese Nian Gao Ingot Pastry
$468.00+ (4 - 6 persons)
Abundance Set
- Crispy Golden Eel and Yellowtail Yu Sheng (large)
- Prosperity Pen Cai (large)
- Roasted Dry-Aged Crispy Irish Duck (whole, chopped)
- Steamed Lotus Leaf Rice with Conpoy in Abalone Sauce
- Limited Edition Four Happiness Treasures
$768.00+ (8 - 10 persons)
Yu Sheng
A vibrant and playful Yu Sheng presentation! This year's Yu Sheng is artfully shaped like a snake, adorned with a colourful array of freshly julienned carrots, radish, and pickled ginger. Topped with crispy eel strips, yellowtail, and mango-flavoured koi puddings, the dish is a feast for the eyes. The passionfruit kumquat dressing adds a unique and refreshing twist to this classic dish.
Crispy Golden Eel and Yellowtail Yu Sheng
yellowtail, crispy eel skin, mango-flavoured dragon pudding on freshly shredded carrots, shredded radish, pickles ginger, sesame seeds, five-spice powder, pepper powder, peanut oil and passionfruit kumquat dressing
| $128.00+ (10 persons) | $88.00+ (6 persons) |
Ya Ge Prosperity Pen Cai
A luscious pot of delicacies containing more than 15 ingredients, including 10-head abalone, fish maw, sea cucumber, black moss, golden oyster, dace fish, roasted duck, steamed chicken, dried scallop, fresh prawn, wax meat, pork trotter, pork tendon, celery, radish, Chinese cabbage, gluten puff, white shiitake mushroom, yam and beancurd sheets.
| $588.00+ (10 persons) | $368.00+ (6 persons) |
Limited Edition Four Happiness Treasures
- Steamed Radish Cake with Conpoy and Chinese Sausage
- Steamed Yam Cake with Kam Hua Ham and Sakura Prawn
- Chilled Koichi Yuzu Pudding
- Traditional Nian Gao
$38.80+ (4 pieces)
Steamed Radish Cake with Conpoy and Chinese Sausage
Back by popular Demand! A must-have savoury delicacy for good fortune and prosperity in the new year. Generously filled with shredded radish, conpoy, Chinese sausage and dried shrimp, the cake is springy and packed full of umami flavour.
$33.80+ (900 gram)
Steamed Yam Cake with Kam Hua Ham and Sakura Prawn
This savoury steamed yam cake is a Chinese New Year favourite. It is made with a taro base and then infused with premium Kam Hua ham and succulent sakura prawns. The cake is steamed to perfection, resulting in a soft and flavourful dish for sharing with family and friends.
$33.80+ (900 gram)
Cheese Nian Gao Ingot Pastry
Signifying boundless fortune, cheese and nian gao are molded into an ingot-shaped pastry. The melt-in-your-mouth cheese complements the sweetness of the nian gao, creating a heavenly combination.
$33.80+ (8 pieces)