Toss to abundance with Ya Ge's signature Prosperity Yu Sheng featuring yellowtail, crispy eel, crispy dried shredded codfish, orange flavoured Zodiac horse pudding on freshly shredded carrots, shredded radish, pickled ginger, peanuts, pumpkin seeds, melon seeds, sesame seeds, five-spice powder, pepper powder, peanut oil and Chef’s special citrus dressing. Ideal for Lo Hei celebrations with family or colleagues.

Available for dine-in and takeaway.

A must-have for every Chinese New Year celebration in Singapore, Ya Ge’s Pen Cai is layered with 10-head abalone, fish maw, sea cucumber, black moss, golden oyster, dace fish, roasted duck, steamed chicken, dried scallop, fresh prawn, wax meat, pork trotter, pork tendon, celery, radish, Chinese cabbage, gluten puff, white shiitake mushroom, yam and beancurd sheets.

$368.00+ (6 persons)

Golden crackling skin, tender meat, and chef’s special sauce.

$338.00+ (whole)

Please inform our staff if you prefer the suckling pig to be served whole.

Aromatic, flavourful, and expertly roasted.

$128.00+ (whole)

Please inform our staff if you prefer the duck to be served whole.

$48.00+ (20 pieces)

Roasted Pork Cubes (10 pcs) and BBQ Iberico Pork (10 pcs)