A Modern Chinese Restaurant
With a culinary team rooted in traditional Cantonese cooking and creative use of premium ingredients, diners can indulge in signature creations such as Roasted Floral Tea Infused Chicken, Lobster Glutinous Rice, Fried Rice with Seafood and Egg White in X.O. Sauce.
Savour delicately handcrafted dim sums during lunch from Steamed Cod Fish Dumpling with Pickled Chilli, Crispy Mini Pumpkin Pastry with Minced Chicken, Mushroom and Thyme to Crispy Ugly Duckling with Chicken, Yam and Mushroom among others. The Crispy Webbed Shrimp Rice Roll is a must order. Pique the palate further with Local-Flavoured Xiao Long Bao in colourful hues and flavours of White Pepper Bak Kut Teh (Yellow), Chilli Crab (Orange) and Laksa (Pink).
Business professional looking for smart yet casual meal may appreciate Ya Ge’s ongoing 5/6-course lunch and dinner sets priced from $48.80++ per person for two or more persons. The menus include enticing options like Double-boiled Chicken Soup with Cordyceps Flower, Steamed Garoupa Fillet in Signature Sauce (50g), Sautéed Sliced Beef with Garlic Sauce (60g), Sautéed Tiger Prawn and Asparagus in X.O. Sauce, Fried Rice with Hokkaido Scallops and Egg White and many others.
PRIVATE DINING ROOMS
Our two elegant private dining rooms are perfect for intimate family dinners, special occasions or important business meetings.
Full private dining room | 20 seats | min. spend $2,000 (lunch) | $2,400 (dinner)
Per private dining room | 10 seats | min. spend $1,000 (lunch) | $1,200 (dinner)
► Opening Hours
Monday to Sunday
Lunch: 11:30am to 2:30pm (last order 2pm)
Dinner: 5:30pm to 10:00pm (last order 9pm)