Father's Day

Honour Dad this Father’s Day with a sumptuous dining experience featuring our Chef's specially curated Parents' Day 8-course Set Menus, priced from $428++ for 4 persons to $ 1,088++ for 10 persons.

♦ Highlights from our Dry-Aged Peking Duck Set Menu (8-course):
- Dry-aged Peking Duck served with Traditional Wrap
- Crispy Peking Duck Skin Sushi-Style
- Double-boiled Shark's Bone Cartilage Soup with Fish Maw and Conpoy
- Braised 6-head Abalone with Baby Cabbage and White Shiitake Mushroom
- Poached Live Prawn with Aged Hua Diao Wine

♦ Highlights from our Suckling Pig Set Menu (8-course) :
- Roasted Boneless Suckling Pig with Chef’s Special Sauce
- Braised Shark's Fin with Conpoy and Crab Meat
- Steamed Marble Goby in Hong Kong Style
- Roasted Floral Tea Infused French ‘An Xin’ Chicken
- Braised 6-head Abalone with Homemade Black Almond Bean Curd

Share a heartfelt meal with your loved ones and express your appreciation to your parents. Make a reservation now and create treasured memories together.

Available daily,
Lunch: 11.30 am to 2.30 pm (last order at 2.00 pm)
Dinner: 5.30 pm to 10.00 pm (last order at 9.00 pm) 

Advance reservation is required.

For reservations for more than 10 persons, please get in touch with us at: